Print Recipe

Apricot Popcorn

Recipe Ingredients

1/4 cup butter

2 tablespoons apricot jam or jelly

2 tablespoons brown sugar

1/2 cup popcorn, popped

1/2 cup toasted coconut

1/2 cup toasted almonds

1 cup dried apricots, cut small

Method

Put butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to 235 degrees F on a candy thermometer.

Pour over the popped corn, coconut, almonds and apricots. Mix well.


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