Print Recipe

Butterscotch Popcorn 2

Recipe Ingredients

1/2 cup popcorn

1 cup light brown sugar, packed

1/2 cup corn syrup

1/2 cup butter

1/4 cup butterscotch chips

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups peanuts

Method

Heat oven to 250 degrees F. Grease a 14 x 10-inch roasting pan.

Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, vanilla extract, baking soda and salt until blended and smooth. Working quickly and using two spoons, pour syrup over popcorn and nuts, stirring to coat thoroughly. Pour mixture into pan; bake 45 minutes, stirring occasionally.

Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break popcorn into smaller pieces; store in airtight containers in cool dry place up to 2 weeks.

Makes about 4 quarts.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.