Popcorn Recipes
Candy Corn Popcorn Balls
Use your favorite flavor of Jell-O and marshmallows to make these easy candy corn popcorn balls.
Yield: 16
Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1 (10 1/2 ounce) package Jet-Puffed Miniature Marshmallows
- 1 (4 serving size) box Jell-O Brand Gelatin, any flavor
- 12 cups (3 quarts) popped popcorn
- 1 cup candy corn
Instructions
- Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
- Stir in gelatin until well mixed.
- Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated.
- Shape into 16 (2 inch) balls or other shapes with greased or wet hands.
- Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company