Popcorn Recipes
Irish Coffee Crunch
Ingredients
- 8 cups popped corn
- 3/4 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon instant coffee
- 1 tablespoon non-dairy creamer
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum or brandy extract
Instructions
- Place popcorn in large greased bowl.
- Combine remaining ingredients in a 1 quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly.
- Cool and serve.
Microwave Instructions
- Combine corn syrup, butter, coffee, creamer and extracts in a 2 quart glass casserole. Microwave on HIGH for 2 to 3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.