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Irish Coffee Crunch

Recipe Ingredients

8 cups popped corn

3/4 cup light corn syrup

2 tablespoons butter

1 teaspoon instant coffee

1 tablespoon non-dairy creamer

1 teaspoon vanilla extract

1/2 teaspoon rum or brandy extract


Place popcorn in large greased bowl.

Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly. Cool and serve.

Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole. Microwave on HIGH for 2-3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.