Popcorn Recipes

Irish Coffee Crunch

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Ingredients

  • 8 cups popped corn
  • 3/4 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon instant coffee
  • 1 tablespoon non-dairy creamer
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum or brandy extract

Instructions

  1. Place popcorn in large greased bowl.
  2. Combine remaining ingredients in a 1 quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly.
  3. Cool and serve.

Microwave Instructions

  1. Combine corn syrup, butter, coffee, creamer and extracts in a 2 quart glass casserole. Microwave on HIGH for 2 to 3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.


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