Easy Roast Beef Potluck Rolls

Thinly sliced deli roast beef is sandwiched between rolls and baked with cheese until golden and delicious.

Yield: 12 servings

Ingredients

• 1 pound thinly sliced reduced-sodium deli roast beef
• 1 (12 count) package Hawaiian rolls
• 1/4 cup cream-syle prepared horseradish
• 6 slices reduced-fat provolone cheese
• 1/3 cup butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley leaves
• 2 teaspoons packed light brown sugar
• 1/4 teaspoon onion powder

Instructions

1. Heat oven to 350 degrees F.
2. Coat a 9 x 13 inch baking dish with cooking spray.
3. Cut rolls in half, horizontally. Place bottom half in prepared baking dish; spread horseradish on cut side. Top with deli roast beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches
4. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in a small bowl; mix to combine. Pour butter mixture evenly over the prepared sandwiches. Cover and refrigerate for 1 hour to overnight.
5. Bake sandwiches, uncovered, for 15 to 20 minutes or until cheese is melted and rolls are golden brown.

Nutrition

Per serving: 453 Calories; 164.7 kcal Calories from fat; 18.3g Total Fat; 9g saturated Fat; 3.7g Trans Fat; 1g Polyunsaturated Fat; 3.7g Monounsaturated Fat; 86mg Cholesterol; 426mg Sodium; 51g Total Carbohydrate; 2.8g Dietary Fiber; 21g Protein; 3.5mg Iron; 182mg Potassium; 3.5 mg Niacin; 0.1mg Vitamin B6; 0.4mcg Vitamin B12; 1.2mg Zinc; 9.8mcg Selenium; 16.3mg Choline

Attribution

Recipe and photo used with permission from: Texas Beef Council