Easy Roast Beef Potluck Rolls

Thinly sliced deli roast beef is sandwiched between rolls and baked with cheese until golden and delicious.

Easy Roast Beef Potluck Rolls


  • 1 pound thinly sliced reduced-sodium deli roast beef
  • 1 (12 count) package Hawaiian rolls
  • 1/4 cup cream-syle prepared horseradish
  • 6 slices reduced-fat provolone cheese
  • 1/3 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley leaves
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon onion powder


  1. Heat oven to 350 degrees F.
  2. Coat 9 x 13-inch baking dish with cooking spray.
  3. Cut rolls in half, horizontally. Place bottom half in prepared baking dish; spread horseradish on cut side. Top with deli roast beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches
  4. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate for 1 hour to overnight.
  5. Bake sandwiches, uncovered, for 15 to 20 minutes or until cheese is melted and rolls are golden brown.

Yield: 12 servings

Nutrition information per serving: 453 Calories; 164.7 kcal Calories from fat; 18.3 g Total Fat; 9 g saturated Fat; 3.7 g Trans Fat; 1 g Polyunsaturated Fat; 3.7 g Monounsaturated Fat; 86 mg Cholesterol; 426 mg Sodium; 51 g Total Carbohydrate; 2.8 g Dietary Fiber; 21 g Protein; 3.5 mg Iron; 182 mg Potassium; 3.5 mg Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.2 mg Zinc; 9.8 mcg Selenium; 16.3 mg Choline

Recipe and photo used with permission from: Texas Beef Council

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