Amish Meatloaf

Ingredients

• 1 1/2 pounds lean ground beef
• 1 beaten egg
• 1/2 teaspoon sage
• 1/2 cup Pet milk
• About 2 cups Ritz crackers, crushed
• 1/4 cup onion
• 1/2 cup Swiss cheese, shredded (plus some extra)
• Salt and pepper

Instructions

1. Heat oven to 350 degrees F.
2. Mix all ingredients well; pat into an oval loaf in a baking dish.
3. Put the extra shredded Swiss cheese over top of loaf.
4. Bake for 1 hour.

Notes

This meatloaf freezes well.