Amish Recipes
Layered Vegetable Salad
Ingredients
- 2 (3 ounce) boxes lemon Jell-O
- 1/2 cup granulated sugar
- 1 1/2 cups boiling water
- 1 cup crushed drained pineapple
- 1 cup nuts
- 1 cup shredded cheese
- 1 cup whipping cream
- 1 cup mayonnaise
- 1 cup diced celery
- 1 cup diced green bell pepper
- 6 green onions, diced
Instructions
- Dissolve Jell-O and sugar in boiling water; let stand and cool until Jell-O starts to congeal.
- Add pineapple, nuts, cheese and whipped cream. Mix through Jell-O and put into a 9 x 13 inch pan. Let set.
- Mix together celery, green pepper, onions and mayonnaise. Put on top of Jell-O mixture and chill until ready to serve.