Tex-Mex Recipes
Tex-Mex Stew
I made this for Super Bowl Sunday and served it with homemade cornbread - it was a real hit!
Ingredients
- 2 pounds stew meat
- 1 (28 ounce) can whole tomatoes, cut into smaller pieces
- 1 cup salsa, your choice
- 1 bag frozen pearl onions, or one whole large onion, chopped
- 1 teaspoon chili powder
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can corn with red and green peppers
- 1 packet taco seasoning mix (low sodium variety works well too)
Instructions
- Put the meat, onions, salsa and can of tomatoes (with juice) into the slow cooker. Sprinkle with chili powder. Cook on HIGH for 4 to 5 hours, or on LOW for 9 to 11 hours.
- One-half hour before serving, add black beans, corn and taco seasoning. Cook on HIGH for 15 to 30 minutes, until stew thickens.
Attribution
Submitted by Kim M. Olson to recipegoldmine.com.