Baked Cajun Cornmeal-Crusted Catfish

Baked Cajun Catfish

Ingredients

  • 2 cups cornmeal
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 (3- to 4-ounce) catfish fillets
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon lemon pepper
  • 1/4 cup butter, melted

Instructions

  1. Combine first 3 ingredients. Dredge catfish in cornmeal mixture; place fillets, skin sides down, on a greased baking pan.
  2. Sprinkle Cajun seasoning and lemon pepper over fillets; drizzle with butter.
  3. Bake at 400 degrees F for 30 minutes or until golden and fish flakes with a fork.