Barbecued Cajun Shrimp

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  • 1 pound shrimp (25 to 30 count)
  • Butter
  • Cajun seasoning
  • Garlic powder


  1. Peel shrimp.
  2. Fire up the grill.
  3. Melt 2 or 3 cubes of butter in a disposable cake or pie tin.
  4. Sprinkle some Cajun seasoning and a little garlic into the melted butter.
  5. Add the shrimp and put them on the barbeque. They will need to be turned occasionally with a fork. They take approximately 15 to 20 minutes to cook depending on the temperature of the grill.