Cafe au Lait Luzianne
This is a real Louisiana tradition.
- 2 cups milk
- 1/3 to 1/2 cup heavy cream*
- 4 to 6 cups strongly-brewed Luzianne Coffee with Chicory
* Skim milk can be substituted for milk and cream.
- Combine milk and cream in a saucepan. Bring just a boil (bubbles will form around the edges of the pan).
- Remove from heat.
- Pour a little coffee in each of four mugs or large coffee cups.
- Then pour coffee and steamed milk together until cups are 3/4 filled.
Yield: 6 to 8 cups