Cajun "Barbecued" Shrimp

Cajun Barbecued Shrimp


  • Shrimp, peeled and devined
  • Butter, melted
  • Tony Chachere's Creole seasoning mix
  • Cayenne pepper
  • Garlic powder


  1. Heat oven to 375 degrees F.
  2. Lay shrimp in greased baking dish. Generously coat with butter.
  3. Sprinkle with Tony Chachere's Creole seasoning heavily.
  4. Sprinkle cayenne to taste. The more you use, the hotter it is, so start with a little.
  5. Turn shrimp with spoon to coat.
  6. Add a little garlic powder to enhance flavor.
  7. Check every 10 to 15 minutes, turning shrimp each time. Shrimp will turn pink when done.