Cajun and Creole Recipes
Cajun Scallops
Ingredients
- 1 pound bay scallops
- 1/2 cup (1 stick) butter, softened
- 1/4 cup Cajun spice
Instructions
- Heat oven to 350 degrees F.
- Put butter into a 13 x 9 inch baking dish.
- Spread scallops evenly in dish, then sprinkle with Cajun spice.
- Bake for 5 minutes - NO LONGER.