Cajun and Creole Recipes

Cajun Shrimp Spread

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Ingredients

  • 1 pound cooked shrimp, peeled and de-veined
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 bunch scallions, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon black pepper

Instructions

  1. Combine all ingredients in food processor, pulse until mixture is creamy.
  2. Chill for at least one hour.
  3. Serve with crackers.






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