Cajun and Creole Recipes
Corn on the Cob with Cajun Butter
Yield: 1/2 cup Cajun Butter
Ingredients
- 1/2 cup butter, softened
- 1 teaspoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Hot cooked corn on the cob
Instructions
- In a small bowl, combine the first seven ingredients.
- Serve with corn on the cob.
- Refrigerate leftovers.