Cajun and Creole Recipes

Emeril’s Essence Creole Seasoning
(Bayou Blast)

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Yield: 2/3 cup

Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions

  1. Combine all ingredients thoroughly.

Attribution

Recipe used with permission from: Emeril Lagasse







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