Louisiana Killer Shrimp

Yield: 4 to 6 servings

Ingredients

• 2 tablespoons rosemary
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 5 garlic cloves, peeled and chopped
• 1 teaspoon celery seeds
• 1 teaspoon crushed red pepper flakes
• 2 quarts chicken broth
• 3 ounces tomato paste
• 1/2 cup butter
• 1 1/2 pounds shrimp, peeled, tails on
• 1 loaf French bread, toasted

Instructions

1. Pulverize the rosemary and thyme using fingers.
2. Place all ingredients, except shrimp and French bread, in a large pot. Simmer for 2 1/2 hours.
3. Five minutes before serving, add shrimp and cook about 3 to 4 minutes or until shrimp is done.
4. Serve shrimp with broth and toasted French bread for sopping the broth.