Cajun and Creole Recipes
Louisiana Voodoo Sauce
Louisiana Voodoo Sauce goes well on just about everything...pork, chicken, turkey, beef...
Yield: about 2 cups
Ingredients
- 1 (15 ounce) bottle Heinz 57 sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 1/2 teaspoons ground cayenne pepper
- 1 teaspoon curry powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Liquid Smoke
- 1/2 teaspoon onion or garlic powder
- 1/4 teaspoon chili powder
Instructions
- Mix all ingredients well.
- Store in a covered glass container in the refrigerator.