Muffuletta Olive Skewers

Food is more fun on a stick, and a muffuletta sandwich is no exception! These Muffuletta Olive Skewers are perfect for an easy lunch box meal, after school snack, or even game day!

Prep: 20 min | Yield: 6 servings

Equipment

• 6 (9 inch) skewers

Ingredients

Skewers

• 8 ounces focaccia bread, chopped into 2 inch cubes
• 6 slices mortadella, folded
• 1/2 cup Lindsay Olives Organic Green Olives Stuffed with Garlic
• 6 slices sopressata, folded
• 6 slices sopressata, folded
• 2 slices provolone cheese, rolled and cut into 6 pieces
• 6 slices salami, folded
• 1/2 cup Lindsay Olives Organic Medium Black Ripe Pitted Olives
• Olive oil, for drizzling (optional)

Instructions

1. Thread a 9 inch skewer with focaccia bread, mortadella, green olive, sopressata, provolone cheese, salami, green olive, focaccia bread and a black ripe pitted olive.
2. Repeat for remaining skewers. Drizzle the focaccia with a little olive oil, if desired.
3. Serve with remaining olives.

Attribution

Recipe and photo used with permission from: Lindsay Olives - Bell-Carter Foods