Pepper-Glazed Cajun Chicken

Yield: 4 servings

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 to 1 teaspoon Cajun seasoning
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 2 tablespoons vinegar
• 6 tablespoons hot pepper jelly
• 1/4 cup chicken broth

Instructions

1. Sprinkle chicken with Cajun seasoning.
2. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown.
3. Remove chicken; set aside.
4. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently.
5. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
6. Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender.
7. Transfer chicken to serving platter.
8. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken.