Southern Cornbread Turkey Pot Pie

Yield: 4 servings

Ingredients

• 1 (10 3/4 ounce) can cream of chicken soup
• 1/8 teaspoon pepper
• 2 cups cubed cooked turkey
• 1 (8 ounce) can whole kernel corn, drained
• 1 (11 1/2 ounce) can refrigerated cornbread twists

Instructions

1. Heat oven to 425 degrees F.
2. Mix soup, pepper, turkey and corn in saucepan and heat through. Pour into a 9 inch pie plate.
3. Separate cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot soup mixture.
4. Bake for 15 minutes or until cornbread is done.