Creamy Irish Coffee

Yield: 6 servings

Ingredients

• 4 cups strong fresh coffee
• 1/4 cup granulated sugar
• 1/2 cup Irish whiskey
• 1 cup whipping cream
• 2 tablespoons granulated sugar
• 2 tablespoons Irish whiskey

Instructions

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
3. Meanwhile whip whipping cream until light. Beat in 2 tablespoons each of sugar and Irish whiskey.
4. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.