Chocolate Shamrock Bread Pudding

Topped with fluffy whipped cream and a sprinkling of cocoa, Chocolate Shamrock Bread Pudding is a great way to celebrate on St. Patrick's Day (or any day!).

Ingredients

10 slices bread, cubed (6 cups)
2 (12 fluid ounce) cans Nestlé® Carnation® Evaporated Lowfat 2% Milk
2 cups (12 ounce package) Nestlé® Toll House® Semi-Sweet Chocolate Morsels, divided
8 large egg yolks, beaten
3/4 cup granulated sugar
1/2 cup Irish cream liqueur
1/4 teaspoon salt
Whipped cream (optional)
Nestlé® Toll House® Baking Cocoa

Instructions

Heat oven to 350 degrees F. Grease a 13 x 9 inch baking dish. Place bread cubes in the prepared baking dish.
Heat evaporated milk in medium saucepan over medium high heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
Combine egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Top with remaining 1/2 cup morsels.
Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

Notes

Can be made without liqueur for a delicious chocolate bread pudding.

This recipe can also be made with Nestle® Carnation® Evaporated Fat Free Milk.

Nutrition

Per serving: calories 420 calories from fat 140
% daily value: Total Fat 15g 24% Saturated Fat 9g 44% Cholesterol 145mg 49% Sodium 270mg 11% Carbohydrates 59g 20% Dietary Fiber 3g 13% Vitamin A 8% Vitamin C 0% Calcium 20% Iron 6% Sugars 46g Protein 10g
% Daily Values are based on a 2000 calorie diet.

Attribution