Grasshopper Parfaits

Prep: 25 min | Total: 55 min | Yield: 12 servings, about 2/3 cup each

Ingredients

• 1 1/2 cups finely chopped Oreo Chocolate Sandwich Cookies
• 1/2 cup finely chopped chocolate-covered mint patties
• 1 quart (4 cups) cold milk
• 2 (4 serving size) boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling
• 2 to 4 drops green food coloring
• 2 cups thawed Cool Whip Whipped Topping

Instructions

1. Mix chopped cookies and mint patties in small bowl; set aside.
2. Pour milk into a medium bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes. Let stand for 5 minutes.
3. Meanwhile, stir food coloring into whipped topping until well blended.
4. Layer half each of the pudding, whipped topping and cookie mixture evenly in 12 parfait glasses or dessert glasses. Repeat layers.
5. Refrigerate for at least 30 minutes or until ready to serve.
6. Store leftover parfaits in refrigerator.

Notes

Substitute: Prepare as directed, using Oreo Double Delight Mint 'n Creme Chocolate Sandwich Cookies.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company