Irish Cream Chocolates

Ingredients

• 12 ounces semisweet chocolate chips
• 1/2 cup Irish cream liqueur, such as Bailey's
• 1/4 cup whipping cream
• 2 cups pecan pieces

Instructions

1. Heat chocolate, Irish cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
2. Remove from heat and stir in pecans.
3. Drop by teaspoonsful onto wax paper; cool for one hour.
4. Remove from wax paper and store in airtight container.