Luck o' the Irish Chicken and Dumplings

Ingredients

Chicken

• 2 (10.75 ounce) cans condensed cream of chicken soup
• 3 cups water
• 1 cup chopped celery
• 2 onions, quartered
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 4 boneless chicken breast halves
• 5 carrots, sliced
• 1 (10 ounce) package frozen green peas
• 4 potatoes, quartered

Dumplings

• 3 cups baking mix or Biscuit Baking Mix
• 1 1/3 cups milk

Instructions

Chicken

1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
2. Add potatoes and carrots; cover and cook another 30 minutes.
3. Remove chicken from pot, shred it, and return to pot. Add peas and cook for only 5 minutes longer.
4. Add dumplings.

Dumplings

1. Mix baking mix and milk until a soft dough forms. Drop by tablespoonsful onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer for an additional 10 minutes.

Nutrition

Per serving: Calories 560; Protein 42g; Total Fat 11g; Cholesterol 29mg; Carbohydrates 102g; Fiber 8g