Spiced Corned Beef Glazed in Cranapple Sauce

Yield: 12 servings

Ingredients

Corned Beef

• 1 (10 to 12 pound) corned beef brisket
• 2 medium onions, quartered
• 2 carrots, sliced
• 4 bay leaves
• 2 teaspoons whole black pepper
• 2 teaspoons whole allspice
• 1 teaspoon whole cloves
• Water

Cranapple Sauce

• 1 (16 ounce) can whole cranberry sauce
• 2 cups Cranapple juice
• 4 teaspoons prepared hot mustard
• 2 teaspoons prepared horseradish
• Grated peel and juice of 2 oranges

Instructions

Corned Beef

1. Place corned beef and remaining ingredients except sauce in large kettle, adding enough water to cover beef. Simmer for 3 hours or until tender.
2. Cool. Slice thin. Place overlapping slices in shallow baking dish. Pour Cranapple Sauce over beef.
3. Bake, basting frequently, in a 350 degrees F oven about 40 minutes.
4. Place on large platter. Pour remaining sauce over beef and serve.

Cranapple Sauce

1. Combine ingredients in saucepan. Heat thoroughly.

Attribution

Women's Circle Home Cooking, March, 1982