Ranch Tuna Salad

Yield: 6 to 8 servings

Ingredients

• 1 large can white tuna
• 4 cups (12 ounces) multicolored rotini pasta, dry
• 2 cups bottled ranch dressing
• 1/2 cup diced red onion
• 1 cup diced celery
• 1 cup diced carrots (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (2 ounce) can olives, sliced and drained (optional)

Instructions

1. Cook rotini pasta according to directions on package.
2. Add remaining ingredients and mix thoroughly.