Salad and Salad Dressing Recipes
Frozen Fruitcake Salad
Yield: 6 servings
Ingredients
- 1 cup sour cream
- 2 ounces Cool Whip, thawed
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 13 ounces crushed pineapple, drained
- 2 bananas, diced
- 1/2 cup red candied cherries, chopped
- 1/2 cup green candied cherries, chopped
- 1/2 cup nuts (pecans or walnuts)
Instructions
- Mix all together well, turn into a mold and freeze.
- Let stand 10 minutes before serving.
Attribution
Posted by kdipaolo at Recipe Goldmine 6/9/01 6:14:34 am.