Salad and Salad Dressing Recipes
Georgia Caprese
Ingredients
- 4 large fresh, juicy Georgia peaches
- 4 tablespoons extra virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 package fresh mozzarella cheese packed in water
- 16 leaves basil, sliced
- Salt and pepper to taste
Instructions
- Slice peaches about 1/4 inch thick and arrange on a plate.
- Slice thin discs of mozzarella cheese and place on each peach. Top with a sprig of basil.
- Mix olive oil and balsamic vinegar. Pour over peaches. Add salt and pepper to taste.
- Serve.
Attribution
Recipe and photo used with permission from:
Georgia Peach Council