Salad and Salad Dressing Recipes
Green Grape Salad
Ingredients
- 1 (8 ounce) carton sour cream
- 1/4 cup brown sugar
- 1 pound seedless green grapes
Instructions
- Mix sour cream and brown sugar.
- Add grapes. Mix until grapes are well covered with cream and sugar.
- Place in covered dish.
- Refrigerate for about 24 hours before serving.
- Serve on lettuce leaves.