Orange Cream Fruit Salad (T&T)

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups low fat milk
• 1/3 cup frozen orange juice concentrate, thawed
• 3/4 cup low fat sour cream
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 ounce) can sliced peaches, drained
• 1 (11 ounce) can mandarin orange segments
• 2 bananas, sliced
• 1 apple, peeled, cored and sliced
• 1 cup blueberries

Instructions

1. In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes.
2. Mix in sour cream.
3. In a large salad bowl, combine fruits. Gently mix in orange dressing.
4. Cover, and refrigerate for 2 hours.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/22/01 4:48:08 pm.