Peach Pretzel Salad

Ingredients

• 2 cups pretzels, finely crushed
• 1 cup (2 sticks) butter
• 1/2 cup granulated sugar
• 2 (8 ounce) containers Cool Whip
• 16 ounces cream cheese, softened
• 2 cans peach pie filling

Instructions

1. Stir first 3 ingredients together. Press into a greased 13 x 9 inch baking pan. Bake at 350 degrees F for 8 minutes. Cool.
2. In bowl, mix Cool Whip and cream cheese.
3. Fold in pie filling.
4. Cut peaches into small pieces as you mix.
5. Spread over pretzel crust and refrigerate overnight.