Salad and Salad Dressing Recipes
Pineapple and Toasted Pretzel Salad
Ingredients
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 large can crushed pineapple, well drained.
- 8 ounces Cool Whip, thawed
- 1 stick butter, melted
- 1/2 cup granulated sugar
- 2 cups crushed salted pretzels
Instructions
- Cream together the cream cheese and 1/2 cup granulated sugar.
- Stir in the pineapple and Cool Whip.
- Store in refrigerator.
- Mix together the butter, 1/2 cup granulated sugar and pretzels. Bake on a rimmed cookie sheet at 400 degrees F for 5 minutes. Watch very closely. Remove from oven and let cool.
- Stir pretzel mixture into salad just before serving.