Lemon-Cheddar Cheese Mold

No Photo


  • 2 small boxes lemon Jell-O
  • 2 cups boiling water
  • 1 cup grated Cheddar cheese
  • 1 cup whipping cream (not whipped)
  • 1 (8 ounce) can crushed pineapple, undrained


  1. Dissolve Jell-O in boiling water and let cool.
  2. Add whipping cream, Cheddar cheese and pineapple; pour into mold and chill until firm.

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature