Lemon-Cheddar Cheese Mold

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Ingredients

  • 2 small boxes lemon Jell-O
  • 2 cups boiling water
  • 1 cup grated Cheddar cheese
  • 1 cup whipping cream (not whipped)
  • 1 (8 ounce) can crushed pineapple, undrained

Instructions

  1. Dissolve Jell-O in boiling water and let cool.
  2. Add whipping cream, Cheddar cheese and pineapple; pour into mold and chill until firm.


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