Mosaic Lime Gelatin

Mosaic Lime Gelatin is a beautiful and refreshing salad for springtime tables.

Mosaic Lime Gelatin


  • 1 (3 ounce) box lime-flavored gelatin
  • 3 (7 gram) envelopes unflavored gelatin
  • 1 cup hot water
  • 1 (14 ounce) can NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 (12 fluid ounce) can evaporated lowfat 2% milk
  • 1/4 cup fresh lime juice


  1. Prepare lime gelatin according to package directions.
  2. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set.
  3. Cut into small pieces.
  4. Sprinkle unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.
  5. Place unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.
  6. Pour mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.
  7. To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

Servings: 10

Recipe and photo used with permission from: Nestlé and

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