Raspberry Dream Salad

Yield: about 20 small servings

Ingredients

• 2 cups pretzels, finely crushed
• 3/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup granulated sugar
• 1 (8 ounce) carton Cool Whip
• 1 (6 ounce) box raspberry gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen raspberries

Instructions

1. Mix pretzels, butter and sugar.
2. Press into a 9 x 13 inch pan.
3. Bake for 6 minutes at 350 degrees F. Cool.
4. Combine cheese and sugar. Mix until well blended.
5. Fold in Cool Whip. Spread over cooled crust and chill.
6. Dissolve jello in water; add frozen raspberries. Stir gently until fruit separates and Jello thickens.
7. Pour over cream cheese layer.
8. Chill until firm.