Raspberry Tea Jell-O

Yield: 4 to 6 servings

Ingredients

• 1 (3 ounce) box raspberry gelatin
• 2 cups scalding hot English breakfast tea
• 1 cup (6 ounces) fresh raspberries
• 1 tablespoon crystallized ginger (do not use fresh ginger), finely minced

Instructions

1. In a medium bowl, gently whisk together gelatin and tea until gelatin is no longer granular.
2. Refrigerate until the gelatin is thick as raw egg white, 1 to 1 1/2 hours.
3. Fold in raspberries and crystallized ginger.
4. Pour into a prepared 3 to 4 cup mold, or individual glasses or cups, and refrigerate until set, about 3 hours.