Rhubarb Strawberry Mold

Ingredients

• 3 cups diced fresh rhubarb
• 1/2 cup granulated sugar
• Dash salt
• 2 (3 ounce) boxes lemon gelatin
• 2 cups cold water
• 1 pint strawberries, hulled and halved

Instructions

1. Combine rhubarb, sugar, salt in saucepan and cook over low heat until rhubarb is tender. Do not stir or add water; pieces should stay whole. Bring the mixture to a boil quickly.
2. Remove from heat, and add gelatin, stirring until dissolved.
3. Add cold water and stir.
4. Chill until slightly thickened.
5. Add the strawberries, spoon into a 1 1/2 quart mold.
6. Chill until firm.