Yogurt Salad Gems

Yield: about 6 cups or 9 servings

Ingredients

• 1 (6 ounce) box lime gelatin
• 1 cup boiling water
• 1 1/4 cups cold water
• 2 (8 ounce) containers vanilla or lemon yogurt
• 1 1/4 cups melon balls
• Salad greens

Instructions

1. Dissolve gelatin in boiling water. Measure 2/3 cup. Pour into an 8 inch square pan and stir in cold water.
2. Blend yogurt into remaining gelatin and pour into a second 8 inch pan. Chill until firm.
3. Cut into cubes and arrange on salad plates with melon balls and salad greens.