BLT Macaroni Salad

Ingredients

• 2 cups uncooked elbow macaroni
• 5 green onions, finely chopped
• 1 large tomato, diced
• 1 1/4 cups diced celery
• 1 1/4 cups mayonnaise
• 5 teaspoons white vinegar
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1 pound bacon, cooked and crumbled

Instructions

1. Cook macaroni according to package directions; drain and rinse in cold water.
2. In a large bowl, combine macaroni, green onions, tomato and celery.
3. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
4. Cover and chill for at least 2 hours.
5. Add bacon just before serving.