Mediterranean Pasta Salad

Spice up your next party with this Mediterranean Pasta Salad recipe with salami, fire roasted tomatoes, balsamic vinaigrette and fresh herbs.

Prep: 20 min | Cook: 12 min | Yield: 12 servings

Ingredients

• 2 cups dry tri-color rotini pasta, uncooked
• 1 small green bell pepper, seeded, thinly sliced
• 1 cup sliced ripe black olives
• 2 ounces Italian dry salami, thinly sliced
• 2 ounces thin-sliced lean ham
• 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, drained
• 1/3 cup chopped pepperoncini peppers
• 1/4 cup Wish-Bone® Balsamic Vinaigrette
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Instructions

1. Boil the pasta in a large pot of boiling salted water until they are slightly crunchy, about 10 to 12 minutes.
2. Drain the pasta and chill until cold.
3. Add the chilled pasta to a large serving bowl along with remaining ingredients and mix until combined.
4. Chill before serving.

Nutrition

Per serving: 104 calories, 13g Carbs

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.

Recipe developed by Billy Parisi.