Crunchy Potluck Taco Salad

Ready in only 30 minutes, our taco salad is made with taco-seasoned ground beef, lettuce, tomatoes, olives, cheddar cheese and tortilla chips.

Prep: 30 min | Yield: 10 servings

Ingredients

• 1 pound lean (at least 80%) ground beef
• 1 package Old El Paso™ taco seasoning mix
• 1 head iceberg lettuce, broken into small pieces
• 2 medium tomatoes, chopped
• 1/2 cup sliced ripe olives
• 4 medium green onions, sliced (1/4 cup)
• 2 cups (8 ounces) shredded Cheddar cheese
• 1/2 cup Italian dressing
• 1 bag nacho-flavored tortilla chips, coarsely crushed

Instructions

1. In a 10 inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
2. In a large bowl, gently mix lettuce, tomatoes, olives, onions and cheese.
3. Add beef mixture; stir gently to mix.
4. Just before serving, add dressing and chips; toss.

Notes

Eat it all up! This salad does not keep in the refrigerator. Make sure to toss immediately before serving.

This salad can be customized to your family’s favorite taco ingredients.

Attribution

Recipe and photo used with permission from: Betty Crocker

Recipe by Jessica Walker