Tater Tot Taco Salad

Yield: 2 servings

Ingredients

• 2 cups frozen miniature Tater Tots
• 1/2 pound ground beef
• 2 tablespoons taco seasoning
• 1/2 cup shredded Cheddar cheese
• 1/4 cup sliced ripe or stuffed olives
• 1 cup shredded lettuce
• 2 tablespoons taco sauce
• 1/4 cup sour cream

Instructions

1. Bake Tater Tots according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
3. Stir in the taco seasoning.
4. Divide Tater Tots between two serving plates or bowls.
5. Top with taco sauce and sour cream.