Salad and Salad Dressing Recipes
Cream Cheese and Avocado Salad
Yield: 4 servings
Ingredients
- 2 avocados, cut in half
- 3 ounces cream cheese
- 1 tablespoon black olives, sliced
- 2 tablespoons pimento, chopped
- 3 tablespoons Italian salad peppers (pepperoncini), chopped
- Lemon juice
Instructions
- Add 1 teaspoon vinegar from Italian peppers to cream cheese and mix well in a food processor or blender. Add pimentos, peppers and black olives.
- Peel, seed and cut the avocados in half. Coat with lemon juice. Fill the cavity with cream cheese mixture.
- Refrigerate for 1 hour.
- Serve on lettuce leaves.