Salad and Salad Dressing Recipes
Egg Salad
Ingredients
- 6 hardboiled eggs, grated fine or sieved
- 1/3 cup minced pimiento-stuffed olives
- 1/4 cup + 1 tablespoon mayonnaise
- 2 tablespoons minced scallions
- 2 tablespoons minced parsley
- 1 tablespoon prepared Dijon mustard
- Salt and freshly-ground black pepper
- Lettuce leaves
Instructions
- Combine all ingredients in a medium bowl and mix thoroughly. Refrigerate, covered, at least 30 minutes.
- Serve atop lettuce leaves or spread it in a sandwich.
Notes
Leftovers can be kept a couple of days.