Wineburgers

Ingredients

• 1 1/2 pounds lean ground beef
• Seasoning salt, to taste
• 3 to 4 cups Burgundy wine, any kind
• 4 slices American or Swiss cheese
• 4 hamburger buns

Instructions

1. Heat grill and form ground beef into four 5 to 6 ounce patties.
2. Place patties on grill and season lightly with seasoning salt.
3. Cook for about 3 minutes, then flip patties.
4. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.
5. Cook until medium or medium-well.
6. Top with cheese and serve on buns.