Crescent Cordon Bleu


  • 1 1/2 cups chopped, cooked chicken
  • 1 1/2 cups chopped, cooked ham
  • 1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced
  • 4 ounces Swiss cheese, shredded
  • 2 (8-ounce) cans crescent dinner rolls
  • 1 egg, beaten
  • Sesame seeds


  1. Heat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray.
  2. In a bowl, combine chicken, ham, mushrooms and Swiss cheese.
  3. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly. Seal edges. Place on cookie sheet. Brush with beaten egg; sprinkle with sesame seeds.
  4. Bake for 18 to 24 minutes until golden brown.

Yield: 8 servings

Per serving: calories, 328; fats, 11 grams (31% of calories); cholesterol, 77 milligrams; carbohydrate, 30 grams; fiber, 2 grams; protein, 24 grams; sodium, 853 milligrams

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