Hot Ham and Pepper Cheese Hoagies

Hot Ham and Pepper Cheese Hoagies are an ideal choice to serve on the big game day.

Prep: 10 min | Bake: 15 min | Yield: 4 servings

Ingredients

• 8 ounces ham, thinly sliced
• 4 hoagie buns, sliced lengthwise
• 1/4 cup spicy brown mustard
• 1/4 cup low-fat mayonnaise
• 4 (1 ounce) slices pepper jack cheese
• 1/2 cup lettuce, shredded
• 1 tomato, thinly sliced

Instructions

1. Heat oven to 350 degrees F.
2. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F oven until cheese is melted, about 15 minutes.

Nutrition

Per serving: Calories: 400 calories Protein: 27g Fat: 16g Sodium: 1730mg Cholesterol: 50mg Saturated Fat: 7g Carbohydrates: 39g

Attribution

Recipe and photo used with permission from: National Pork Board