Reuben Foldovers
Pillsbury® frozen dinner rolls make this a versatile recipe. Take out just two rolls for two sandwiches, or double or triple the filling recipe and use more rolls. Just pop the rest back in the freezer.
Prep: 10 min | Bake: 20 min | Yield: 2 servings
Ingredients
- 2 frozen butterflake dinner rolls
- 1 tablespoon Thousand Island dressing
- 2 ounces sliced corned beef
- 2 tablespoons sauerkraut, well drained
- 2 tablespoons shredded Swiss cheese
- 1 egg, beaten
- 1/2 teaspoon sesame seed
Instructions
- Heat oven to 350 degrees F. Spray cookie sheet with cooking spray.
- Place rolls on microwavable plate. Microwave uncovered on HIGH for 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into a 5 inch round.
- Spoon about 1 1/2 teaspoons dressing on each round to within 1/2 inch of edge. On half of each round, place half of corned beef (folding if necessary), sauerkraut and Swiss cheese. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sesame seed.
- Bake for 15 to 20 minutes or until golden brown.
Nutrition
Per serving: Calories 330 (Calories from Fat 80), Total Fat 20g (Saturated Fat 6g, Trans Fat 2 1/2g), Cholesterol 140mg; Sodium 910mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 5g), Protein 15g
Percent Daily Value: Vitamin A 4.00%; Vitamin C 0.00%; Calcium 8.00%; Iron 10.00%
Exchanges: 1 1/2 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat
Carbohydrate Choices: 1 1/2
Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from: Pillsbury